3 fresh eggs
1/4 cup hot water
1 tsp peanut oil
1 preserved ancient egg, cleaned, she, lled and dice
1 salted duck egg, hard cooked, shell, ed and diced
1 coriander sprigs
1 preserved ginger and slivered green, onions
A Recipe for
Steamed Ancient Egg Diamonds
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Steamed Ancient Egg Diamonds is one of thousands in the Recipes-to-go Asian Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Steamed Ancient Egg Diamonds Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Steamed Ancient Egg Diamonds from the recipe cookbook of Recipes-to-go (Asian)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The belly rules the mind. |
| Spanish Proverb |
Here's a recipe that uses both Thousand Year Eggs and Salted Eggs.
Beat fresh eggs and gradually add hot water and oil. Stir in diced
preserved egg and salted duck egg. Pour into a shallow, oiled
heatproof dish and steam over gently boiling water for 15 minutes or
until eggs are set. Leg cool in dish and cut into small diamonds.
Garnish with coriander. Serve with preserved ginger and slivered
green onion.
Note: If serving hot for main dish, increase water to
1 cup.
From "The Regional Cooking of China" by Margret Gin and Alfred E.
Castle, 101 Productions, San Francisco, 1975.
Posted by Stephen Ceideburg September 7 1990.
Serves: 1
Steamed Ancient Egg Diamonds Recipe brought to you by Recipes To-Go