1 steamed barbecued pork buns
1 (cha siu bow)
FILLING
4 cup finely diced chinese barbecued pork
1/2 cup dehydrated onion flakes
SAUCE MIXTURE
2 tsp hoisin sauce
2 tsp dry sherry
4 tsp oyster sauce
2 tsp catsup
1 tsp sugar
1 1/2 tbsp cornstarch
1 1/2 cup chicken stock
A Recipe for
Steamed Barbecued Pork Buns
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Steamed Barbecued Pork Buns is one of thousands in the Recipes-to-go Asian Cookbook.
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Steamed Barbecued Pork Buns from the recipe cookbook of Recipes-to-go (Asian)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Soak onion flakes in a cup with just enough water to cover flakes. Mix
sauce in a small sauce pan. Cook over medium high heat until sauce
thickens. Stir in diced pork and onion flakes. Chill for 3 to 4
hours. [The chilling is necessary to make the filling easy to handle.
S.C.] Fill buns as directed above and steam or bake.
SWEET BEAN PASTE BUNS (Dow Sah Bow)
Yield: 2 dozen
1 can of sweet bean paste filling [Be sure to get the thick Chinese
variety, not the runny Japanese kind. S.C.]
DOUGH 1/2 recipe of the basic steamed bun dough Follow stuffing and
cooking directions.
[These are VERY good, although they are the kind of thing that one
generally hates or loves. They make a great dessert or appetizers/index0005.html">snack as
they're satisfying but not overly sweet. S.C.]
CURRY BEEF BUNS (Ga Lei Bow)
Yield: 2 dozen
DOUGH: 1 recipe of steamed-bun dough.
FILLING: 3/4 lb lean ground beef 1 cup coarsely diced bamboo shoots 2
stalks green onions 1 to 2 tablespoons curry powder 1 teaspoon salt 1
tablespoon oyster sauce 2 tablespoons catsup 1 tablespoon oil
Brown ground beef in 1 tablespoon oil with bamboo shoots until done.
Add all seasonings, then green onions. Mix well and chill completely
before wrapping.
Cook as above.
Posted by Stephen Ceideburg; January 31 1991.
Serves: 1
Steamed Barbecued Pork Buns Recipe brought to you by Recipes To-Go