Steamed Beef Dumplings Recipe

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Steamed Beef Dumplings Ingredients

8 oz lean ground beef
1 1/2 tbsp lite soy sauce
1 tbsp chopped cilantro
1 tsp minced ginger root
1 tsp cornstarch
1/2 tsp peanut oil
20 round wonton wrappers
1 water
1 scallion fans for garnish
1 radish flower for garnish

A Recipe for
Steamed Beef Dumplings

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Steamed Beef Dumplings Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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George Bernard Shaw (1856-1950)

This is a recipe for Steamed Beef Dumplings from the recipe cookbook of Recipes-to-go (Asian)

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Steamed Beef Dumplings recipe - a tasty recipe for you to add to your collection!
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Steamed Beef Dumplings

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Steamed Beef Dumplings Directions

In small bowl, combine beef, soy sauce, cilantro, ginger root,
cornstarch and oil. Place 10 wonton wrappers on work surface. Place 2
teaspoon filling in center of each wonton wrapper. Moisten each
wonton wrapper. Moisten entire edge with water. Lift both sides of
wrapper and pinch together above stuffing, gathering up edges and
pleating wrappers; pinch to seal. Continue with remaining wrappers
and filling. Into each of two large skillets, bring to a boil 2 cups
of water. Reduce heat to medium; add dumplings and do not allow to
touch. Cover lightly and steam until dumplings are firm and wrappers
are soft, 15 minutes. Serve immediately. Garnish serving platter with
scallion fans and radish flower.

Serves: 6

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Steamed Beef Dumplings Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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