1 large chicken breast
8 dried nami black mushrooms
2 green onions
8 water chestnuts
1 chinese sausage (opt)
MARINADE
2 tbsp dry sherry
1 tbsp cornstarch
2 slices ginger root/minced
1 tsp sesame oil
2 tbsp thin soy sauce
2 cloves garlic, minced
1/2 tsp sugar
A Recipe for
Steamed Breast Of Chicken With Black Mushroom
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I eat merely to put food out of my mind. |
| N.F. Simpson |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Steamed Breast Of Chicken With Black Mushroom is one of thousands in the Recipes-to-go Asian Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Steamed Breast Of Chicken With Black Mushroom Recipe - you should enjoy the recipe collections you can find on the websites below:
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Steamed Breast Of Chicken With Black Mushroom from the recipe cookbook of Recipes-to-go (Asian)
The way you cut your meat reflects the way you live. |
| Confucius |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Preparation: Soak dried mushrooms in hot water for 1/2 hour or until
soft. Remove stems; thinly slice caps. Debone chicken; slice into
1/2" thick, quarter-size coins; place pieces in shallow, heat-proof
dish. Add marinade ingredients to chicken; marinate for at least 30
minutes. Slice water chestnuts in thin circles. Cut green onions on
bias into 1" sections.
There are 2 varieties of "Cantonese-style" Chinese semi-dried sausage
available in Chinese markets: duck liver & sweet pork meat. Either
will do for this dish. Cut sausage on bias into 1/8" thick slices.
Marinade is not used with sausage.
Steaming: Mix sliced mushrooms & water chestnuts with chicken. If
desired, add sausage. Steam for 20 minutes. If using deep bowl, stir
chicken after 10 minutes to make certain bottom pieces get cooked.
Just before serving, add green onions. Serve immediately, since
cornstarch will become gummy if dish is allowed to cool.
HINT: If using metal steamer, stretch dish towel under steamer cover,
to prevent build-up of condensed steam in dish.
Serves: 2
Steamed Breast Of Chicken With Black Mushroom Recipe brought to you by Recipes To-Go