Steamed Chicken With Chinese Vegetables Recipe

Recipes To-Go

Steamed Chicken With Chinese Vegetables Ingredients

5 tbsp dry sherry
2 tbsp light soy sauce
1 whole chicken breast, boned and ski, nned
1/2 lb fresh mushrooms
4 oz canned sliced water chestnuts, drai, ned
1/4 lb fresh snow peas, strings removed
1 cup water
2 tbsp oyster sauce
1 tbsp cornstarch
1 1/2 tsp oriental sesame oil
1 freshly cooked rice

A Recipe for
Steamed Chicken With Chinese Vegetables

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Food is an important part of a balanced diet.
Fran Lebowitz

This Steamed Chicken With Chinese Vegetables recipe is one of many in our Asian Category.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

This Recipe for Steamed Chicken With Chinese Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Steamed Chicken With Chinese Vegetables Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Steamed Chicken With Chinese Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Nestles Recipes

Special Diets (DMOZ)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This is a recipe for Steamed Chicken With Chinese Vegetables from the recipe cookbook of Recipes-to-go (Asian)

Without ice cream, there would be darkness and chaos.
Don Kardong

Steamed Chicken With Chinese Vegetables recipe - a tasty recipe for you to add to your collection!
The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

If you like this Steamed Chicken With Chinese Vegetables recipe please let us know.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

If you find any errors in this Steamed Chicken With Chinese Vegetables recipe please inform us and we will amend the Steamed Chicken With Chinese Vegetables recipe immediately

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Steamed Chicken With Chinese Vegetables

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Steamed Chicken With Chinese Vegetables Directions

Cut the chicken into 1/2-inch cubes. Combine 3 tablespoons sherry
and 1 tablespoon soy sauce in medium bowl. Add chicken and marinate
for 1 hour or overnight. Pour enough water into wok to come just
below steaming rack. Bring to a boil. Place chicken on one side of
shallow baking dish. Arrange mushrooms alongside chicken and water
chestnuts alongside mushrooms. Set dish on rack in wok; cover and
steam until chicken and vegetables are tender, about 20 minutes.
Place snow peas over vegetables in dish; steam until peas turn bright
green, 2 to 3 minutes. Meanwhile, combine remaining sherry and soy
sauce with the water, oyster sauce, cornstarch, and sesame oil in
medium saucepan over medium heat. Cook and stir until thickened,
about 5 minutes. Serve chicken and vegetables over rice. Pass sauce
separately.

Bon Appetit LIGHT AND EASY SPECIAL

Serves: 2

Steamed Chicken With Chinese Vegetables Recipe brought to you by Recipes To-Go

Steamed Chicken With Chinese Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian