Steamed Chicken With Chinese Vegetables Recipe




Steamed Chicken With Chinese Vegetables Ingredients

5 tbsp dry sherry
2 tbsp light soy sauce
1 whole chicken breast, boned and ski, nned
1/2 lb fresh mushrooms
4 oz canned sliced water chestnuts, drai, ned
1/4 lb fresh snow peas, strings removed
1 cup water
2 tbsp oyster sauce
1 tbsp cornstarch
1 1/2 tsp oriental sesame oil
1 freshly cooked rice

A Recipe for
Steamed Chicken With Chinese Vegetables

 

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Steamed Chicken With Chinese Vegetables

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Steamed Chicken With Chinese Vegetables Directions

Cut the chicken into 1/2-inch cubes. Combine 3 tablespoons sherry
and 1 tablespoon soy sauce in medium bowl. Add chicken and marinate
for 1 hour or overnight. Pour enough water into wok to come just
below steaming rack. Bring to a boil. Place chicken on one side of
shallow baking dish. Arrange mushrooms alongside chicken and water
chestnuts alongside mushrooms. Set dish on rack in wok; cover and
steam until chicken and vegetables are tender, about 20 minutes.
Place snow peas over vegetables in dish; steam until peas turn bright
green, 2 to 3 minutes. Meanwhile, combine remaining sherry and soy
sauce with the water, oyster sauce, cornstarch, and sesame oil in
medium saucepan over medium heat. Cook and stir until thickened,
about 5 minutes. Serve chicken and vegetables over rice. Pass sauce
separately.

Bon Appetit LIGHT AND EASY SPECIAL

Serves: 2

 

 

 

 

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Steamed Chicken With Chinese Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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