Steamed Dumplings Recipe




Steamed Dumplings Ingredients

1 lb pork, ground
1/2 lb (about 2 cups) nappa cabbage, chopp, ed
2 eggs
1/2 cup scallion, chopped
3 tbsp soy sauce
2 tbsp sherry
1 tbsp fresh ginger root, minced
1 tbsp sugar
1 tbsp sesame oil
1 tsp white pepper
1/2 package wonton wrappers

A Recipe for
Steamed Dumplings

 

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This is a recipe for Steamed Dumplings from the recipe cookbook of Recipes-to-go (Asian)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Steamed Dumplings

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Steamed Dumplings Directions

Combine all the ingredients except the wonton wrappers in a mixing
bowl. Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your
palm), then put 1 tablespoon of the filling in the center of the
wrapper. Gently squeeze and twist the wrapper to form a "money bag"
shape. Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve
while the dumplings are very hot. Makes 4 servings.

Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi
Date: 12 Feb 94

Serves: 1

 

 

 

 

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Steamed Dumplings Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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