Steamed Fish With Black Beans No2 Recipe

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Steamed Fish With Black Beans No2 Ingredients

1 lb whitefish
1 sauce:
1 tbsp peanut oil
2 clove garlic, chopped
1/4 tsp fresh grated ginger
1 tbsp fermented black beans (dowsee)
2 green onions, cut chinese style
1 pinch sugar
1 tbsp dry sherry
2 tbsp light soy sauce
1 pinch msg (opt)

A Recipe for
Steamed Fish With Black Beans No2

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This Recipe for Steamed Fish With Black Beans No2 is one of thousands in the Recipes-to-go Asian Cookbook.

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Steamed Fish With Black Beans No2 Recipe
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This is a recipe for Steamed Fish With Black Beans No2 from the recipe cookbook of Recipes-to-go (Asian)

My mother's menu consisted of two choices: Take it or leave it.
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Steamed Fish With Black Beans No2

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Lin Yutang

Steamed Fish With Black Beans No2 Directions

Place the fish in a steaming plate. Heat a wok and add the oil,
garlic and ginger. Rinse the black beans in a bit of water and add
to the wok. Chow for just a moment, then add the rest of the sauce
ingredients, and pour this sauce over the fish. Place in a bamboo
steamer and cook for about 15 minutes, or until the fish flakes and
is done to your taste. From The Frugal Gourmet Cooks Three Ancient
Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon
O:).

Serves: 6

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Steamed Fish With Black Beans No2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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