Steamed Fish With Ginger Recipe

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Steamed Fish With Ginger Ingredients

1 whole fresh fish, about 1-2 pounds (yellowt
2 whole green onions, trimmed
2 shredded green onions
5 slice ginger root, 1/4 thick, shredded
1 tbsp soy sauce
2 tbsp vegetable oil
1 dash white pepper
1/2 tsp salt (opt)

A Recipe for
Steamed Fish With Ginger

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This Recipe for Steamed Fish With Ginger is one of thousands in the Recipes-to-go Asian Cookbook.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Steamed Fish With Ginger Recipe
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Cheese - milk's leap toward immortality.
Clifton Fadiman

This is a recipe for Steamed Fish With Ginger from the recipe cookbook of Recipes-to-go (Asian)

What is patriotism but the love of the food one ate as a child?
Lin Yutang

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Steamed Fish With Ginger

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Steamed Fish With Ginger Directions

Clean the fish, wash it well in cold water inside and out, and pat
dry. Lay the fish on a plate with 2 whole green onions under the
fish. Place the dish in a streamer, which sould be full of boiling
water. Steam the fish over high heat for 12 to 15 minutes without
opening the steamer. When fish is done, remove from steamer. Sprinkle
the fish with the shredded green onions, ginger root and soy sauce.
Heat wok on hihg, then add about 2 tablespoons of vegetable oil. Once
the oil is hot, pour it on top of the fish. Add a dash of white
pepper and a few drops of sesame seed oil. Serve immediately.

Nutritional info per serving: 562 cal; 60g pro, 5g carb, 32g fat(53%)

Source: Miami Herald 3/24/96 Paul Yan, Bamboo Garden, North Miami
Beach, Florida

Serves: 1

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Steamed Fish With Ginger Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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