Steamed Honey Pears Recipe

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Steamed Honey Pears Ingredients

4 fresh bartlett pears
4 tbsp orange honey
4 tsp minced preserved jujubes
1 (chinese dates)

A Recipe for
Steamed Honey Pears

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Steamed Honey Pears from the recipe cookbook of Recipes-to-go (Asian)

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Steamed Honey Pears

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Steamed Honey Pears Directions

Preparation: Wash pears. Carefully slice off the tip quarter,
leaving the stem intact. Core each pear through to the bottom. Make
four lengthwise cuts from the core outward but not through the skin.
If you have peeled the pears, do not make these cuts. Place pears in
individual bowls, such as rice bowls or dessert dishes. Pack core
with minced dates, add 1 tablespoon of orange honey to each pear.
Replace top quarter. Hold at room temperature until ready to steam.

Steaming: In steamer, bring water to boil. Place pears in their
individual bowls on steaming tray. Steam pears for about 30 minutes,
checking frequently to see they don't overcook and become mushy.
Remove tray from steamer. Allow pears to cool for about 30 minutes.
Serve at room temperature.

Serves: 4

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Steamed Honey Pears Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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