Steamed Meat Dumplings (Siu Mai) Recipe




Steamed Meat Dumplings (Siu Mai) Ingredients

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Steamed Meat Dumplings (Siu Mai)

 

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Steamed Meat Dumplings (Siu Mai)

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin






Steamed Meat Dumplings (Siu Mai) Directions

: karen adler fngp13b.
: yield: about 10 doz.

1 lb Pork sausage -- ground
1 lb Ground pork -- fresh
2 ts Salt
15 Water chestnuts -- chop
: fine
1 TB Ginger;fresh;minced --
: =OR=-
2 TB Ginger
1/2 c Cornstarch
1/2 c Chicken broth
1 TB Light soy sauce
1 TB Salted turnips (choan choy)
: finely minced
4 TB Sugar
1 ts Terriyaki sauce
1 ts Sherry
1 ts Sesame oil
1/2 c Chinese parsley -- chop
: fine
1 Green onion stalk -- chop
: fine
1 pk Wonton skins or
: recipe egg noodle dough* --

*Recipe is included in this collection. PREPARATION:
Mix all ingredients except wonton skins. WRAPPING: Trim off 4
corners of wonton skins to form circles. Drop 1 tsp. mixture onto
middle of the skin, gather up skin sides, letting the dough pleat
naturally. Flatten top and give the middle a light squeeze while
tapping the bottom on a flat surface so it will stand upright.
STEAMING: Arrange dumplings in an 8 inch round cake pan. Set pan
on the steam rack in the wok. Fill bottom of wok with water. Cover.
Steam for 15-20 minutes. Serve hot with a sesame oil and soy sauce
dip. (1 part sesame oil to 2 parts light soy sauce.) DO AHEAD NOTES:
Steam dumplings. Cool and freeze. Reheat by s teaming again
for 12-15 minutes. COMMENTS: Insert toothpicks for easy
serving. If you use a bamboo or aluminum steamer, place dumplings
directly on the rack
without the cake pan. Steam for the same amount of time. Since
steamed d umplings can be made ahead and
reheated in great quantities they make marvelous hors d'oeuvres
for large cocktail parties. The two-tier aluminum steamer works
particularly well. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for
MM by Karen Adler FNGP13B.

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Me

Serves: 1

 

 

 

 

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