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A Recipe for
Steamed Meat Dumplings (Siu Mai)
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This Recipe for Steamed Meat Dumplings (Siu Mai) is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Steamed Meat Dumplings (Siu Mai) from the recipe cookbook of Recipes-to-go (Asian)
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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: karen adler fngp13b.
: yield: about 10 doz.
1 lb Pork sausage -- ground
1 lb Ground pork -- fresh
2 ts Salt
15 Water chestnuts -- chop
: fine
1 TB Ginger;fresh;minced --
: =OR=-
2 TB Ginger
1/2 c Cornstarch
1/2 c Chicken broth
1 TB Light soy sauce
1 TB Salted turnips (choan choy)
: finely minced
4 TB Sugar
1 ts Terriyaki sauce
1 ts Sherry
1 ts Sesame oil
1/2 c Chinese parsley -- chop
: fine
1 Green onion stalk -- chop
: fine
1 pk Wonton skins or
: recipe egg noodle dough* --
*Recipe is included in this collection. PREPARATION:
Mix all ingredients except wonton skins. WRAPPING: Trim off 4
corners of wonton skins to form circles. Drop 1 tsp. mixture onto
middle of the skin, gather up skin sides, letting the dough pleat
naturally. Flatten top and give the middle a light squeeze while
tapping the bottom on a flat surface so it will stand upright.
STEAMING: Arrange dumplings in an 8 inch round cake pan. Set pan
on the steam rack in the wok. Fill bottom of wok with water. Cover.
Steam for 15-20 minutes. Serve hot with a sesame oil and soy sauce
dip. (1 part sesame oil to 2 parts light soy sauce.) DO AHEAD NOTES:
Steam dumplings. Cool and freeze. Reheat by s teaming again
for 12-15 minutes. COMMENTS: Insert toothpicks for easy
serving. If you use a bamboo or aluminum steamer, place dumplings
directly on the rack
without the cake pan. Steam for the same amount of time. Since
steamed d umplings can be made ahead and
reheated in great quantities they make marvelous hors d'oeuvres
for large cocktail parties. The two-tier aluminum steamer works
particularly well. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for
MM by Karen Adler FNGP13B.
Recipe By :
From: Kmeade@ids2.Idsonline.Com (The Me
Serves: 1
Steamed Meat Dumplings (Siu Mai) Recipe brought to you by Recipes To-Go