1 package round dumpling skins *
1/2 lb prawns
12 chinese mushrooms, small or use ca, nned but squeeze d
1/2 lb ground pork
2 green onion, finely chopped
1 small egg
SEASONING
1/2 tsp salt
1 tsp sugar
1 tbsp sesame oi
2 tsp thin soy sauce
1 tsp oyster sauce
1 tbsp cornstarch
A Recipe for
Steamed Pork Dumplings
Never eat more than you can lift. |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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| Miss Piggy, on eating Chinese Food |
This Recipe for Steamed Pork Dumplings is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Steamed Pork Dumplings from the recipe cookbook of Recipes-to-go (Asian)
My mother's menu consisted of two choices: Take it or leave it. |
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Since Eve ate the apple, much depends on dinner. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off
and discard stems; then chop into very small pieces.
Combine the pork, mushrooms, prawns, and onion. Put mixture on
chopping board and chop 10 to 15 strokes with cleaver. (Use a sharp
knife if you don't have a cleaver.) Texture, when you're finished,
should be slightly finer than hamburger.
Add "seasoning" and the egg to the pork mixture. Mix well.
To make dumpling, place 1 Tb filling in the center of a dumpling
skin. Then bring all sides of the skin up to cover the meat as much
as possible, without closing. The top of the dumpling is left open.
Cook dumplings by steaming for 30 minutes. Use as many as you need,
with the rest, cool, wrap, freeze. Reheat after thawing by steaming
10 minutes.
Serve with soy sauce, hot sauce, or mustard.
* Dumpling skins are similar to won ton skins, except that they are
round and slightly thinner. You may substitute won ton skins by
merely cutting off the corners to round off the skin.
SOURCE: Chopstick, Cleaver and Wok.
Serves: 1
Steamed Pork Dumplings Recipe brought to you by Recipes To-Go