Steamed Prawns With Black Beans (See Jup Jing Recipe

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Steamed Prawns With Black Beans (See Jup Jing Ingredients

3/4 lb raw prawns
1 1/4 tbsp black beans
1 clove garlic, chopped
1 green onion, chopped
1 tbsp oil
1/2 tsp salt
1 tsp oil
1 1/2 tsp thin soy sauce
1 tsp white wine
1 tsp oyster sauce

A Recipe for
Steamed Prawns With Black Beans (See Jup Jing

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Steamed Prawns With Black Beans (See Jup Jing

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Steamed Prawns With Black Beans (See Jup Jing Directions

Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them. Leave the shells on the prawns
because this keeps the prawns more tender, tasty and plump. Wash,
drain and put prawns in a pie pan so as to be ready for steaming.

Wash black beans two times and mash into a paste; then add the chopped
garlic.

Combine remaining ingredients, EXCEPT the oil.

Pour mixture over prawns; then, pour oil on top.

Cover and steam 10 minutes. Serve over rice.

SOURCE: Chopstick, Cleaver and Wok.

Serves: 4

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Steamed Prawns With Black Beans (See Jup Jing Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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