2 cup rice
2 cup water
A Recipe for
Steamed Rice (Korean Bab)
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This is a recipe for Steamed Rice (Korean Bab) from the recipe cookbook of Recipes-to-go (Asian)
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1. Pour the rice into a cooking pot. Fill the pot nearly to the brim
with cold water, then pour the water out. The rice will remain at the
bottom of the pot. Repeat this process 4 or 5 times, or until the
water seems quite clear. Rinsing the rice in this manner eliminates
any excess starch.
2. Cover the rice with 2 cups water and let it stand for 30 minutes.
Bring to a boil, reduce the heat and steam for 20 minutes or until
dry.
Generally speaking, if Americans are to be served, use 1/2 cup
uncooked rice for each person. Double the amount if cooking for
Koreans, especially Korean men.
From: The Korean Cookbook, By Judy Hyun
Serves: 4
Steamed Rice (Korean Bab) Recipe brought to you by Recipes To-Go