1 cup long grain rice
1 water to cover by 1-1/2 inch
A Recipe for
Steamed Rice B1
Herb Tip |
Sex is good, but not as good as fresh, sweet corn. |
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This Recipe for Steamed Rice B1 is one of thousands in the Recipes-to-go Asian Cookbook.
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Steamed Rice B1 from the recipe cookbook of Recipes-to-go (Asian)
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Never eat more than you can lift. |
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Rinse rice. Add water. Cover tightly. Cook on high flame until
water disappears from top of rice. Simmer for about 20 to 30 minutes
until tender and dry.
Rice which adheres to bottom of pan may be fried and used as garnish
for soup.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS
Serves: 6
Steamed Rice B1 Recipe brought to you by Recipes To-Go