Steamed Rice B1 Recipe

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Steamed Rice B1 Ingredients

1 cup long grain rice
1 water to cover by 1-1/2 inch

A Recipe for
Steamed Rice B1

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Steamed Rice B1

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Steamed Rice B1 Directions

Rinse rice. Add water. Cover tightly. Cook on high flame until
water disappears from top of rice. Simmer for about 20 to 30 minutes
until tender and dry.

Rice which adheres to bottom of pan may be fried and used as garnish
for soup.

Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS

Serves: 6

Steamed Rice B1 Recipe brought to you by Recipes To-Go

Steamed Rice B1 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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