1 cup long grain rice
1 water to cover by 1-1/2 inch
A Recipe for
Steamed Rice B1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Steamed Rice B1 is one of thousands in the Recipes-to-go Asian Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Steamed Rice B1 from the recipe cookbook of Recipes-to-go (Asian)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Rinse rice. Add water. Cover tightly. Cook on high flame until
water disappears from top of rice. Simmer for about 20 to 30 minutes
until tender and dry.
Rice which adheres to bottom of pan may be fried and used as garnish
for soup.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS
Serves: 6
Steamed Rice B1 Recipe brought to you by Recipes To-Go