Steamed Shredded Cabbage Recipe




Steamed Shredded Cabbage Ingredients

1/2 medium head cabbage
1/4 cup peanut oil
1/2 tsp salt
1/4 cup white sesame seeds

A Recipe for
Steamed Shredded Cabbage

 

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Stressed spelled backwards is desserts. Coincidence? I think not!

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf


This is a recipe for Steamed Shredded Cabbage from the recipe cookbook of Recipes-to-go (Asian)


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Steamed Shredded Cabbage recipe - a tasty recipe for you to add to your collection!

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If you like this Steamed Shredded Cabbage recipe please let us know.


Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



The ear tests words as the palate tastes food.

Job 34:3



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Aesop



Steamed Shredded Cabbage

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Steamed Shredded Cabbage Directions

Steamed vegetables are common to many cooking traditions. You may
discover in this recipe a dish that suits non-Chinese meals as well.

Toast sesame seeds in dry wok at low temperature.

Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
Place on round serving platter and steam in Chinese steamer for 5
minutes.

While cabbage is steaming, heat oil in small pan or in your ladle.
Hot oil keeps the vegetable hot, and adds a rich taste.

Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.

Serves: 6

 

 

 

 

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Steamed Shredded Cabbage Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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