Steamed Shredded Cabbage Recipe




Steamed Shredded Cabbage Ingredients

1/2 medium head cabbage
1/4 cup peanut oil
1/2 tsp salt
1/4 cup white sesame seeds

A Recipe for
Steamed Shredded Cabbage

 

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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This is a recipe for Steamed Shredded Cabbage from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Steamed Shredded Cabbage

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Judith Olney






Steamed Shredded Cabbage Directions

Steamed vegetables are common to many cooking traditions. You may
discover in this recipe a dish that suits non-Chinese meals as well.

Toast sesame seeds in dry wok at low temperature.

Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
Place on round serving platter and steam in Chinese steamer for 5
minutes.

While cabbage is steaming, heat oil in small pan or in your ladle.
Hot oil keeps the vegetable hot, and adds a rich taste.

Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.

Serves: 6

 

 

 

 

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Steamed Shredded Cabbage Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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