1/2 medium head cabbage
1/4 cup peanut oil
1/2 tsp salt
1/4 cup white sesame seeds
A Recipe for
Steamed Shredded Cabbage
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Steamed Shredded Cabbage is one of thousands in the Recipes-to-go Asian Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Steamed Shredded Cabbage Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Steamed Shredded Cabbage from the recipe cookbook of Recipes-to-go (Asian)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The ear tests words as the palate tastes food. |
| Job 34:3 |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Steamed vegetables are common to many cooking traditions. You may
discover in this recipe a dish that suits non-Chinese meals as well.
Toast sesame seeds in dry wok at low temperature.
Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
Place on round serving platter and steam in Chinese steamer for 5
minutes.
While cabbage is steaming, heat oil in small pan or in your ladle.
Hot oil keeps the vegetable hot, and adds a rich taste.
Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.
Serves: 6
Steamed Shredded Cabbage Recipe brought to you by Recipes To-Go