12 oz green beans
1 1/2 cakes bean curd
3 garlic cloves
3 1/2 tbsp vegetable oil
1/2 tsp salt
SAUCE
1 tbsp light soy sauce
1 tbsp hoisin sauce
1/2 tbsp yellow bean sauce (paste)
2 tsp chili sauce
2 tsp oil (chinese chili oil opt.)
1 tbsp tomato paste
A Recipe for
Stir-Fried Bean Curd With Green Beans In Hot
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This Recipe for Stir-Fried Bean Curd With Green Beans In Hot is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Stir-Fried Bean Curd With Green Beans In Hot from the recipe cookbook of Recipes-to-go (Asian)
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Trim the green beans and cut each one in half. Boil them in ample
water for 2 minutes and drain well. Cut the bean curd into 3/4-inch
cubes. Crush and chop the garlic.
Heat the oil in a frying pan or wok. When hot, add the garlic, salt,
and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add
the bean curd pieces and turn them lightly with the beans for 1-1/2
minutes. Pour in all the sauce ingredients. Turn and stir them
together for 1 minute. Cook and turn for
1-1/2 minutes and serve.
Serves 4-5 with rice and other dishes.
Source: New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen
Mintzias
Serves: 4
Stir-Fried Bean Curd With Green Beans In Hot Recipe brought to you by Recipes To-Go