Stir Fried Beef With Asparagus Recipe




Stir Fried Beef With Asparagus Ingredients

10 medium medium dried black mushrooms
1 lb beef flank or boneless
1 sirloin steak
1 tbsp vegtable oil
1 tsp cornstarch
1 tsp salt
1 tsp sugar
1 tsp soy sauce ( light or dark )
1 dash white pepper
1 lb asparagus
4 oz pea pods
2 green onions with tops
1/4 cup chicken broth, cold water in
1 pinch
2 tbsp cornstarch
2 tbsp oyster sauce
1 tsp sugar
3 tbsp vegetable oil
1 tsp finely chopped ginger root
1 tsp finely chopped garlic
2 tbsp vegtable oil
1 tsp salt
2 tbsp dry white wine
1/2 cup chicken broth

A Recipe for
Stir Fried Beef With Asparagus

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




This Stir Fried Beef With Asparagus recipe is one of many in our Asian Category.






Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Stir Fried Beef With Asparagus is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Stir Fried Beef With Asparagus from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Stir Fried Beef With Asparagus

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Stir Fried Beef With Asparagus Directions

Soak mushrooms in warm water until soft, about 30 minutes, drain.
Rinse in warm water, drain, remove and discard stems, cut caps into
1/2 inch pieces. Trim fat from beef, cut beef with grain into 2 inch
strips. Cut strips across grain into 1/8 inch slices. Toss beef, 1
tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1
teaspoon sugar, the soy sauce and white pepper in glass or plastic
bowl. Cover and refrigerate 20 minutes.

Break off tough ends of asparagus as far down as stalks snap easily.
Cut asparagus into 2-inche pieces. Remove strings from pea pods.
Place pea pods in boiling water, cover and cook 1 minute, drain.
Immediately rinse under running cold water, drain. Cut green onions
into 2-ince peices, cut pieces lengthwise into thin strips. Mix 1/4
cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and
1 teaspoon sugar.

Add 2 tablespoons vegetable oil to wok, rotate to coat sides. Add
mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute. Add
wine, cook and stir 30 seconds. Stir in 1/2 cup chicken broth, heat
to boiling. Stir in beef, heat to boiling, stir in cornstarch
mixture, cook and stir until thickened, about 20 seconds. Add pea
pods, cook and stir 30 seconds. Garnish with green onions

Recipe By : Cooking Chinese by Leeann Chin

Serves: 5

 

 

 

 

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Stir Fried Beef With Asparagus Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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