Stir Fried Beef Recipe




Stir Fried Beef Ingredients

3/4 lb round steak
1/4 cup olive oil
2 cloves garlic, pressed
1 jalapeno, sliced
1 red bell pepper, sliced
2 carrots, julienned
1/2 head cauliflower, florets
1 potato, julienned
1/2 lb mushrooms, sliced
1 coriander
1 parsley
12 flour tortillas

A Recipe for
Stir Fried Beef

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This is a recipe for Stir Fried Beef from the recipe cookbook of Recipes-to-go (Asian)


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



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Stir Fried Beef

The bagel, an unsweetened doughnut with rigor mortis.

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Stir Fried Beef Directions

Cut the steaks into 1/3 inch strips. Heat oil and garlic in wok or
wide frying pan until aromatic. Add the beef strips. Saute until
browned. Remove and keep warm. Add peppers, carrot, cauliflower and
potato. Saute until tender crisp (about 5 minutes). Add the mushrooms
and return the meat to the pan. Cook 2 minutes longer or until the
meat is heated through. Wrap the tortillas in foil and warm over
medium heat in a separate frying pan until warmed through. Spoon stir
fried meat and vegetables onto the tortillas, roll up and serve.

Serves: 4

 

 

 

 

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Stir Fried Beef Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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