Stir-Fried Brown Rice & Vegetables Recipe

A Recipe for
Stir-Fried Brown Rice & Vegetables

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

This Stir-Fried Brown Rice & Vegetables recipe is one of many in our Asian Category.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Stir-Fried Brown Rice & Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb

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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

This is a recipe for Stir-Fried Brown Rice & Vegetables from the recipe cookbook of Recipes-to-go (Asian)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz

Stir-Fried Brown Rice & Vegetables recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

If you like this Stir-Fried Brown Rice & Vegetables recipe please let us know.

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

If you find any errors in this Stir-Fried Brown Rice & Vegetables recipe please inform us and we will amend the Stir-Fried Brown Rice & Vegetables recipe immediately

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Stir-Fried Brown Rice & Vegetables

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.