2 tsp soy sauce
1 1/2 tsp corn starch
1 clove garlic, minced
1 piece fresh ginger, minced (1/2-inc, h long)
2 whole chicken breasts, boned, skinn, ed,
1 halved, and diced
1/4 cup peanut oil
1 cup skinless raw peanuts
4 dried red chilies
8 dried japanese mushrooms
1 bunch green onions, sliced
1 tsp rice wine vinegar
1/2 tsp sugar
1 tsp oriental sesame oil
1 freshly steamed rice
A Recipe for
Stir-Fried Chicken With Chilies & Peanuts
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Stir-Fried Chicken With Chilies & Peanuts is one of thousands in the Recipes-to-go Asian Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Stir-Fried Chicken With Chilies & Peanuts from the recipe cookbook of Recipes-to-go (Asian)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Food Tip |
Combine soy sauce, corn starch, garlic, and ginger in a medium bowl;
mix well. Add diced chicken, tossing to coat evenly. Let stand at
room temperature for 15 minutes. Soak dried mushrooms in hot water
for 15 minutes; drain well and thinly slice. Heat oil in wok over
high heat. Add peanuts; stir-fry until golden brown. Remove peanuts
with slotted spoon and set aside. Add chilies and stir-fry until
browned; remove with slotted spoon and set aside. Add chicken, with
marinade, and stir-fry for 2 minutes. Blend in mushrooms, onion,
vinegar, and sugar; stir-fry for 1 minute. Return peanuts and
chilies to wok, blending well. Add sesame oil and continue cooking
for 1 minute. Serve immediately over freshly steamed rice.
Bon Appetit LIGHT AND EASY SPECIAL
Serves: 3
Stir-Fried Chicken With Chilies & Peanuts Recipe brought to you by Recipes To-Go