Stir-Fried Cucumber With Pork Recipe

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Stir-Fried Cucumber With Pork Ingredients

1/4 lb pork butt, boned
1 large cucumber (or zucchini, chinese whit, e radish
1 or turnip)
1 clove garlic, minced
2 tbsp peanut oil
1/4 tsp salt
1 tbsp thin soy sauce
1 tbsp sherry
1 pinch sugar
1/2 cup chicken stock
1 cornstarch paste

A Recipe for
Stir-Fried Cucumber With Pork

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Stir-Fried Cucumber With Pork

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Stir-Fried Cucumber With Pork Directions

Don't add other vegetables to this dish. Keep it simple. Just be
artful in cutting vegetables.

Preparation: Slice pork butt across grain, then into strips 1/4"
thick by 2" long. Marinate with soy sauce, sherry & sugar for 15
minutes. Peel cucumber; slice in half the long way & remove seeds;
slice in strips to match pork; marinate in salt water for 15 minutes.

Stir-frying: Heat wok until very hot; add 1/2 of oil. Drain pork;
reserve liquid. When oil just begins to smoke, add pork & stir-fry
rapidly for about 1 minute until shrivelled. Remove pork from wok;
wash wok.

Reheat wok until very hot; add remaining oil. Drain cucumber. When
oil just begins to smoke, add cucumber and stir-fry rapidly until
heated through - about 30 seconds. Add pork & garlic; stir briefly;
add stock. Bring stock to boil; then stir in enough cornstarch paste
to make a light gravy. Bring sauce to boil. Serve.

Serves: 6

Stir-Fried Cucumber With Pork Recipe brought to you by Recipes To-Go

Stir-Fried Cucumber With Pork Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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