Stir Fried Eggs & Vegetables Recipe




Stir Fried Eggs & Vegetables Ingredients

1 tsp vegetable oil
1/2 garlic clove
1/2 onion
1/2 green pepper
2 1/4 oz button mushrooms
1/2 cup mung bean sprouts
1/4 cup grated carrot
4 large eggs
1/2 tbsp soy sauce

SAUCE

1/2 tsp corn flour
1/2 tbsp soy sauce
1/4 cup vegetable stock
1 tsp sesame oil

A Recipe for
Stir Fried Eggs & Vegetables

 

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



This Stir Fried Eggs & Vegetables recipe is one of many in our Asian Category.






I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley


This Recipe for Stir Fried Eggs & Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


  1. Stir Fried Eggs & Vegetables Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Stir Fried Eggs & Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Information about Diabetes

Weight loss (DMOZ)





"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin


This is a recipe for Stir Fried Eggs & Vegetables from the recipe cookbook of Recipes-to-go (Asian)


I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



Stir Fried Eggs & Vegetables recipe - a tasty recipe for you to add to your collection!

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



If you like this Stir Fried Eggs & Vegetables recipe please let us know.


All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Rice is born in water and must die in wine.

Italian Proverb



If you find any errors in this Stir Fried Eggs & Vegetables recipe please inform us and we will amend the Stir Fried Eggs & Vegetables recipe immediately


A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Stir Fried Eggs & Vegetables

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Stir Fried Eggs & Vegetables Directions

1. Heat the oil in a large shallow pan.
Add the onion, garlic and pepper.
Cook over a gentle heat until the onion and pepper are soft.
Add the mushrooms, mung beans and carrot.
Stir over a medium heat for 2 minutes.

2. Beat the eggs and soy sauce until completely combined.
Pour the egg mixture into the pan.
Cook, folding the mixture continuously the eggs are just set.

3. To prepare the sauce blend the corn flour, soy sauce, vegetable
stock
and sesame oil in a small pan.
Cook over a medium heat, stirring constantly, until the sauce boils
and thickens.

4. Serve a portion of egg mixture, accompanied by sauce and steamed
rice.

Serves: 2

 

 

 

 

Stir Fried Eggs & Vegetables Recipe brought to you by Recipes To-Go


:

 


 

Stir Fried Eggs & Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go