Stir-Fried Ginger Beef (Nua Pad King) Recipe

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Stir-Fried Ginger Beef (Nua Pad King) Ingredients

1/4 cup vegetable oil
1 garlic clove, minced
10 oz top sirloin steak, cut into 1/4x1-i, nch strips
1/2 cup fresh ginger, peeled and very thinl, y sliced
1 tbsp fish sauce (nam pla)
1 tbsp soy sauce
2 tbsp oyster sauce
1 1/2 tsp brown sugar, firmly packed
1 3/4 cup green bell pepper, thinly sliced
1 cup onion, thinly sliced
1 1/2 cup freshly-cooked rice

A Recipe for
Stir-Fried Ginger Beef (Nua Pad King)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Stir-Fried Ginger Beef (Nua Pad King) recipe is one of many in our Asian Category.

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This Recipe for Stir-Fried Ginger Beef (Nua Pad King) is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Stir-Fried Ginger Beef (Nua Pad King) Recipe
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This is a recipe for Stir-Fried Ginger Beef (Nua Pad King) from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Stir-Fried Ginger Beef (Nua Pad King)

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Stir-Fried Ginger Beef (Nua Pad King) Directions

Heat oil in wok or large skillet over medium-high heat. Add garlic;
stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until
browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1
minute. Mix in oyster sauce and sugar. Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes. Serve hot over
freshly-cooked rice.

Bon Appetit's LIGHT AND EASY SPECIAL EDITION

Serves: 2

Stir-Fried Ginger Beef (Nua Pad King) Recipe brought to you by Recipes To-Go

Stir-Fried Ginger Beef (Nua Pad King) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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