2 tbsp oil
4 cup sliced celery, diagonally
8 oz sliced fresh mushrooms
8 oz fresh pea pods
3 sliced green onions
1 tbsp cornstarch
1/4 tsp ginger
1/4 cup corn syrup
2 tbsp soy sauce
2 tbsp orange juice
1/4 cup slivered almonds
1 tsp grated orange peel
A Recipe for
Stir Fried Oriental Celery
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This Recipe for Stir Fried Oriental Celery is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Stir Fried Oriental Celery from the recipe cookbook of Recipes-to-go (Asian)
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In a wok or large skillet, heat oil; saute celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute
for 3 minutes. In a small bowl, combine cornstarch, ginger, corn
syrup, soy sauce and orange juice; pour over vegetables. Cook for 1
minute, stirring constantly. Sprinkle with almonds and orange peel.
From: Syd's Cookbook.
Serves: 8
Stir Fried Oriental Celery Recipe brought to you by Recipes To-Go