1 lb oysters, shucked
1 tsp cornstarch
1 tsp oyster sauce
1 1/2 tsp soy sauce
1/8 tsp salt
1 tbsp oil
1/2 tsp white wine
2 garlic cloves, minced
2 green onions, in 2 pieces
1 1/4 slice gingerroot *
A Recipe for
Stir Fried Oysters With Garlic & Green Onio
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Stir Fried Oysters With Garlic & Green Onio is one of thousands in the Recipes-to-go Asian Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If you enjoy this Stir Fried Oysters With Garlic & Green Onio Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Stir Fried Oysters With Garlic & Green Onio from the recipe cookbook of Recipes-to-go (Asian)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
*Note: Gingerroot should be chopped. Bring 4 cups water in large
saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15
seconds, until edges begin to curl. Remove with slotted spoon to
paper towels to drain. Blend cornstarch with 2 tablespoons water
until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.
Heat oil in wok until hot. Add wine, oysters, garlic, green onions
and ginger. Stir-fry 15 seconds. Drain off any excess liquid that
accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until
sauce bubbles and thickens. Created by: Mon Kee, Los Angeles (C) 1992
The Los Angeles Times
Serves: 4
Stir Fried Oysters With Garlic & Green Onio Recipe brought to you by Recipes To-Go