1 lb large raw shrimp (25 to 30 per poun, d), shelled and
1 deveined
1 tbsp rice wine or dry sherry
1 tbsp cornstarch
2 tbsp salad oil
4 green onions, (including the tops),, thinly sliced
1 soy sauce (optional)
A Recipe for
Stir-Fried Shrimp With Green Onions
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Stir-Fried Shrimp With Green Onions is one of thousands in the Recipes-to-go Asian Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Stir-Fried Shrimp With Green Onions Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Stir-Fried Shrimp With Green Onions from the recipe cookbook of Recipes-to-go (Asian)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
The belly rules the mind. |
| Spanish Proverb |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
For a Chinese-style feast, offer this exquisite stir-fry with steamed
rice and ginger-seasoned cooked carrots. (Be sure you have all of the
ingredients ready before you start to cook, since stir-frying goes
very quickly.)
In a small bowl, mix the shrimp with the wine and cornstarch.
Heat the oil in a wok or wide frying pan over high heat. Add the
shrimp mixture and cook, stirring, until the shrimp turn bright pink,
(2 to 3 minutes). Add the onions and continue to cook, stirring,
until the shrimp are just opaque in the center, cutting to test,
(about 2 more minutes). Offer soy sauce to add to the taste, if
desired.
Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11
Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium
From Sunset's Quick And Easy Cookbook Copyright 1991
Serves: 6
Stir-Fried Shrimp With Green Onions Recipe brought to you by Recipes To-Go