Stir-Fried Shrimp With Peppers Recipe

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Stir-Fried Shrimp With Peppers Ingredients

6 oz fresh or frozen, shelled and devein, ed shrimp
2 tbsp vegetable oil
1 tbsp chopped fresh ginger root
2 scallions, cut into 2-inch lengths, on the bias
2 small sweet green peppers, cored, seeded,, and sliced
1/2 can (8 oz) water chestnuts (7 to 8), sl, iced
1 1/2 tbsp dry sherry
1 1/2 tbsp soy sauce
1 tsp cornstarch
2 tbsp water
1/4 tsp hot red pepper flakes, or to taste

A Recipe for
Stir-Fried Shrimp With Peppers

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This Stir-Fried Shrimp With Peppers recipe is one of many in our Asian Category.

No man is lonely while eating spaghetti--it requires so much attention.
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This Recipe for Stir-Fried Shrimp With Peppers is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Stir-Fried Shrimp With Peppers Recipe
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This is a recipe for Stir-Fried Shrimp With Peppers from the recipe cookbook of Recipes-to-go (Asian)

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Stir-Fried Shrimp With Peppers recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

No man is lonely while eating spaghetti--it requires so much attention.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Stir-Fried Shrimp With Peppers

Eat little, sleep sound.
Iranian Proverb

Stir-Fried Shrimp With Peppers Directions

1. In a wok or heavy skillet stir-fry the shrimp in 1 tablespoon of
the oil until pink, about 4 minutes.

2. Remove shrimp with a slotted spoon to a bowl. Add the remaining
oil to the wok and stir-fry the ginger, scallions, and peppers for 3
minutes.

3. Return the shrimp to the wok. Mix together the sherry, soy sauce,
cornstarch, and water until smooth. Stir into shrimp mixture with hot
pepper flakes and cook, stirring, until sauce thickens and coats.

From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
Shared by: Karin Brewer, Cooking Echo, 7/93

Serves: 2

Stir-Fried Shrimp With Peppers Recipe brought to you by Recipes To-Go

Stir-Fried Shrimp With Peppers Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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