3 lb rack pork ribs, cut
1 lengthwise
1 across bones into halves
1 (bite size )
2 tsp cornstarch
2 tsp soy sauce ( light or dark )
1 tsp salt
1 tsp sugar
2 green peppers
2 green onions, with tops
2 tbsp vegetable oil
2 cloves garlic -- finely
1 chop
1 tsp ginger root -- finely chop
2 tbsp brown bean sauce
1 cup chicken broth
1/4 cup cold water
2 tbsp cornstarch
1 tsp sugar
A Recipe for
Stir Fried Spareribs With Green Peppers
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
There is no such thing as a little garlic. |
| A. Baer |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Stir Fried Spareribs With Green Peppers is one of thousands in the Recipes-to-go Asian Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
If you enjoy this Stir Fried Spareribs With Green Peppers Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Stir Fried Spareribs With Green Peppers from the recipe cookbook of Recipes-to-go (Asian)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Rice is born in water and must die in wine. |
| Italian Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Trim fat and remove membranes from ribs, cut between each rib to
seperate. Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and
1 teaspoon sugar in glass or plastic bowl. Cover and refrigerate 30
minutes,. Cut green peppers into 1-inch pieces. Cut green onions
into 2 inch pieces
Heat wok until 1 or 2 drops of water bubble and skitter when
sprinkled in wok. Add vegetable oil, rotate wok to coat side. Add
ribs, garlic and gingerroot, stir fry 2 minutes. Add bean sauce,
stir fry 1 minute, stir in chicken broth. Heat to boiling, reduce
heat, cover and simmer 20 minutes.
Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into
ribs. Cook and stir until thickened. Add green peppers, cook and stir
1 minute. Garnish with green onions.
Do-Ahead Directions: After simmering ribs 20 minutes cover and
refrigerate no more then 24 hours. Just before servering heat ribs
to boiling, cover and cook 2 minutes, continue with recipe as
directed.
Recipe By : Cooking Chinese by Leeann Chin
Serves: 4
Stir Fried Spareribs With Green Peppers Recipe brought to you by Recipes To-Go