1 lb firm tofu
3 serrano chilies
4 green onions
1/4 cup oyster sauce
2 tbsp fish sauce
1/2 cup water
3 tbsp vegetable oil
1 tbsp sesame oil
1 cup bean sprouts
1/4 tsp ground white pepper
A Recipe for
Stir-Fried Tofu & Bean Sprouts
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| Meryl Streep |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Stir-Fried Tofu & Bean Sprouts is one of thousands in the Recipes-to-go Asian Cookbook.
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Stir-Fried Tofu & Bean Sprouts from the recipe cookbook of Recipes-to-go (Asian)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
He was a very valiant man who first adventured on eating oysters. |
| James I |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Press tofu between paper towels, for about 30 minutes, to remove
excess water. Cut into 1/2 inch cubes. Soak bean sprouts in cold
water for about 15 minutes, to freshen. Remove the stems from chiles,
and slice lengthwise into thin strips. Add them to tofu. Diagonally
slice the green onions into pieces about 1 inch long and 1/4 inch
thick. Set aside. Mix the oyster sauce, fish sauce, and water. Set
aside. Heat a wok, add both kinds of oil, and swirl them over the
surface of the pan. Stif-fry the garlic until it is light golden. Add
the tofu, chiles, and bean sprouts. Stir-fry over moderate heat until
the bean sprounts are crisp-tender, about 2 minutes. Add the oyster
sauce mixture and the green onions. Stif over high heat until all the
ingredients are heated through and the mixture is boiling. Put the
mixture in a serving bowl and sprinkle with pepper. Serve immediately
or keep it warm while you prepare other dishes. Serve with Lime Sauce
and rice.
Source: Thai Home-Cooking from Kamolmal's Kitchen
Serves: 4
Stir-Fried Tofu & Bean Sprouts Recipe brought to you by Recipes To-Go