2 tbsp sesame oil
2 medium green bell peppers, diced
1 large celery stalk, diagonally - sliced
2 each garlic cloves, minced
1 1/2 cup mung bean sprouts
2 bunch scallions, chopped
1/4 cup toasted sunflower seeds
1/4 cup dry sherry
2 tbsp tamari
1/2 tsp grated ginger
3 each cakes of tofu, diced
1 chinese noodles
A Recipe for
Stir-Fried Vegetables With Tofu
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This Recipe for Stir-Fried Vegetables With Tofu is one of thousands in the Recipes-to-go Asian Cookbook.
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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This is a recipe for Stir-Fried Vegetables With Tofu from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
Heat oil in wok. When hot, add bell peppers, celery & garlic. Stir
fry over moderate heat till celery is half cooked. Add bean sprouts,
scallions & sunflower seeds. Stir fry just till sprouts are wilted.
Rest of the vegetables should be tender crisp.
Add rest of ingredients & reduce heat. Saute another 2 minutes.
Serve over grains or noodles.
Nava Atlas, "Vegetariana"
Serves: 4
Stir-Fried Vegetables With Tofu Recipe brought to you by Recipes To-Go