1 no ingredients
A Recipe for
Stir Fry (Dxdg05a)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Stir Fry (Dxdg05a) is one of thousands in the Recipes-to-go Asian Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this Stir Fry (Dxdg05a) Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Stir Fry (Dxdg05a) from the recipe cookbook of Recipes-to-go (Asian)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Never eat more than you can lift. |
| Miss Piggy |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The belly rules the mind. |
| Spanish Proverb |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
2 c Garlic -- finely chopped
1 TB Hot oil
2 c Vegetable -- such as bok
: cho
1 pn Sugar
2 TB Water
Here is a generic version of stir fried vegetables 1. Heat pan until
it is very hot, add oil, then stir fry the garlic until you can smell
it 2. Add the vegetables that have all been cut to a uniform size,
Stir fry 1 min, 3. Sprinklewith a pinch of sugar then 2 T water,
cover and steam 1 min. Spinach and bok chow will probable be tender
crisp at this point, broccoli and pea pods will take another 30 to 60
sec. Variations 1. Use ginger or green onion instead of garlic 2.
Decrease water to 1 T and add 1/2 T each cooking wine and soy sauce
3. Mix vegetables (as long as they have about the same cooking time)
Experiment and enjoy Jane FROM: JANE HARRIS (DXDG05A)
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:36:31
+0800 (
Serves: 4
Stir Fry (Dxdg05a) Recipe brought to you by Recipes To-Go