Stir Fry Rice & Beef Recipe

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Stir Fry Rice & Beef Ingredients

2 lb sirloin
1 medium onion
1 medium green bell pepper
2 tbsp vegetable oil
2 minced clove garlic
3 cup cooked extra long grain rice
1 cup ketchup
1/2 cup sugar
1 dash of vinegar

A Recipe for
Stir Fry Rice & Beef

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This Stir Fry Rice & Beef recipe is one of many in our Asian Category.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Recipe for Stir Fry Rice & Beef is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Stir Fry Rice & Beef Recipe
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Stir Fry Rice & Beef

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Stir Fry Rice & Beef Directions

Cut meat into thin slices, about 1 inch long. Cut onions into wedges
and pepper into thin strips, removing seeds. Heat 1 tablespoon oil in
wok over high heat, add meat and garlic. Stir-fry until meat is brown
and tender, about 5 minutes. Remove from wok. Heat 1 tablespoon oil
in wok over medium high heat. Add onion and pepper. Stir fry until
vegetables are tender crisp, about 2 minutes. Add meat and rice to
vegetables. Combine all remaining ingredients in saucepan, bring to a
boil and then simmer for 15 minutes. Pour over rice, meat and
vegetables. Stir-fry until mixed well; serve warm.

Serves: 6

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Stir Fry Rice & Beef Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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