Stringbeans In Walnut Sauce Recipe

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Stringbeans In Walnut Sauce Ingredients

1 lb fresh string beans
1/4 lb shelled walnuts
1/4 cup red wine vinegar
1/4 cup onion minced
1 cup chicken stock
2 each garlic cloves minced
2 tsp sweet paprika
3 tbsp cilantro freshly & finely chopped
1 1/2 tsp salt
3 qt water

A Recipe for
Stringbeans In Walnut Sauce

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Stringbeans In Walnut Sauce

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Stringbeans In Walnut Sauce Directions

In mill or with a mortar & pestle, pulverize the walnuts into a paste.
Combine the stock, onions, garlic, paprika, vinegar, salt, walnut
paste, & cilantro. Mix thoroughly. Trim but do not cut the string
beans. Bring the water to boil, add the string beans and boil them
for 10 minutes. Drain the beans well. Add the beans to the walnut
paste mixture and toss until coated completely with the mixture.
Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan

Serves: 6

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Stringbeans In Walnut Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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