Stuffed Bean Curd With Peas & Mushrooms Recipe

Recipes To-Go

Stuffed Bean Curd With Peas & Mushrooms Ingredients

4 sq. fresh hard beancurd
1/2 lb ground pork, unseasoned
4 dried nami black mushrooms
1/2 cup fresh shelled peas
2 tsp thin soy sauce
1 tbsp dry sherry
1 clove garlic, minced
1 green onion, minced
1/4 tsp fresh ginger juice
1/4 tsp sesame oil
1 cornstarch
3 cup frying oil
4 cup chicken broth
1 salt and pepper to taste
1 cornstarch paste

A Recipe for
Stuffed Bean Curd With Peas & Mushrooms

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

This Stuffed Bean Curd With Peas & Mushrooms recipe is one of many in our Asian Category.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Recipe for Stuffed Bean Curd With Peas & Mushrooms is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Stuffed Bean Curd With Peas & Mushrooms Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Stuffed Bean Curd With Peas & Mushrooms Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Google Recipe Group

Looksmart Diabetic Recipes

Great food is like great sex. The more you have the more you want.
Gael Greene

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This is a recipe for Stuffed Bean Curd With Peas & Mushrooms from the recipe cookbook of Recipes-to-go (Asian)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Stuffed Bean Curd With Peas & Mushrooms recipe - a tasty recipe for you to add to your collection!
Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

If you like this Stuffed Bean Curd With Peas & Mushrooms recipe please let us know.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

If you find any errors in this Stuffed Bean Curd With Peas & Mushrooms recipe please inform us and we will amend the Stuffed Bean Curd With Peas & Mushrooms recipe immediately

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Stuffed Bean Curd With Peas & Mushrooms

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Stuffed Bean Curd With Peas & Mushrooms Directions

Wash and soak mushrooms in warm water for 30 minutes. Combine ground
pork, soy sauce, sherry, garlic, onion, ginger juice and sesame oil.
Cover and set aside.

Slowly heat deep-frying oil in wok; oil is hot enough when vigorous
bubbles come up around a bamboo chopstick stood vertically in oil.
Deep-fry beancurd squares until brown; drain.

Cut beancurd squares in half diagonally. Use paring knife and spoon
to make hollow pocket in beancurd. Fill pocket with a tablespoon or
so of meat mixture; dredge meat face with cornstarch. Deep-fry each
piece until face is brown and crusty; drain.

Combine chicken broth, stuffed deep-fried beancurd, whole mushrooms
and peas in clay pot. Bring to boil, cover, reduce heat, and simmer
for 10 minutes. Uncover, return to boil, and thicken soup slightly
with cornstarch paste. Add salt and pepper to taste. Serve.

Serves: 4

Stuffed Bean Curd With Peas & Mushrooms Recipe brought to you by Recipes To-Go

Stuffed Bean Curd With Peas & Mushrooms Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian