Stuffed Peppers -- Thai Style Recipe

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Stuffed Peppers -- Thai Style Ingredients

8 small green bell peppers

FILLING

1/2 lb fresh mushrooms, chopped
2 tbsp green onion, chopped
1 tbsp garlic, chopped
1/2 tsp ginger, chopped
1/4 tsp pepper
1/4 tsp sugar, optional
1/2 tbsp cornstarch dissolved in
1 tbsp water

GARNISH

1 vegetable oil
2 each dried red chili peppers, - seeded &, slivered

A Recipe for
Stuffed Peppers -- Thai Style

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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Julia Child

This Stuffed Peppers -- Thai Style recipe is one of many in our Asian Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Stuffed Peppers -- Thai Style is one of thousands in the Recipes-to-go Asian Cookbook.

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Stuffed Peppers -- Thai Style Recipe
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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This is a recipe for Stuffed Peppers -- Thai Style from the recipe cookbook of Recipes-to-go (Asian)

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Stuffed Peppers -- Thai Style recipe - a tasty recipe for you to add to your collection!
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Stuffed Peppers -- Thai Style

Rice is born in water and must die in wine.
Italian Proverb

Stuffed Peppers -- Thai Style Directions

Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them
in a shallow baking dish & bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes. Before serving,
brush the peppers with oil to make them shine & sprinkle with the
chili peppers. Serve hot or at room temperature.

Serves: 6

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Stuffed Peppers -- Thai Style Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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