3 black mushrooms, dried
1/3 cup bamboo shoots, canned
1/2 lb pork loin with fatback
1 tsp sesame oil
1 tsp rice wine or dry sherry
1 tbsp cornstarch
1 egg white
1 tsp salt
1/2 tsp granulated sugar
1/4 tsp white pepper, freshly
1 ground
30 won ton skins, defrosted
A Recipe for
Sui Mai Pork Dumplings
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Sui Mai Pork Dumplings is one of thousands in the Recipes-to-go Asian Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Sui Mai Pork Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Sui Mai Pork Dumplings from the recipe cookbook of Recipes-to-go (Asian)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
* The 1/2 lb pork loin should be ground with 1 ounce of fatback.
Cover mushrooms with boiling water and soak for 15 minutes.
Drain, trim and discard tough stem ends and finely mince caps. Blanch
bamboo shoots for 1 minute in boiling water; drain, pat dry and mince
finely.
In a large bowl, combine pork, mushrooms, bamboo shoots, sesame
oil, rice wine, cornstarch, egg white, salt, sugar and pepper until
well mixed. From into 30 1-inch balls. Trim the corner of won ton
wrappers to form circles; cover with plastic wrap to prevent them
from drying out.
To assemble, place a meatball in the center of each wrapper and
bring up sides, to form an open topped basket. Flatten the top of
each meatball with a butter knife dipped in water and flatten bottoms
of dumpling so they stand upright. Place on a lightly oiled plate
and set in bamboo steamer or on an inverted heatproof bowl or trivet
set in a wok filled with 2 inches of boiling water. Cover and steam
for 5 to 8 minutes or until done. Serve meatballs hot and garnish
plate with sprigs of fresh corianders. Makes 30.
Makes 30 dumplings.
From The Gazette, 91/09/11.
Posted by James Lor. Reposted by Fred Peters.
Serves: 30
Sui Mai Pork Dumplings Recipe brought to you by Recipes To-Go