Sukiyaki Recipe

Recipes To-Go

Sukiyaki Ingredients

1 lb round steak
1/2 cup beef bouillon
2 tsp soy sauce
1/4 lb mushrooms, sliced
1/4 lb spinach
3 tbsp peanut oil
3/4 cup celery, sliced
3/4 cup onion, sliced
1 rice, cooked

A Recipe for
Sukiyaki

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

This Sukiyaki recipe is one of many in our Asian Category.

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

This Recipe for Sukiyaki is one of thousands in the Recipes-to-go Asian Cookbook.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Sukiyaki Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Sukiyaki Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Yahoo Low Carb Recipes

Looksmart Diabetic Recipes

My favorite animal is steak.
Fran Lebowitz

Without ice cream, there would be darkness and chaos.
Don Kardong

This is a recipe for Sukiyaki from the recipe cookbook of Recipes-to-go (Asian)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Sukiyaki recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

If you like this Sukiyaki recipe please let us know.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

If you find any errors in this Sukiyaki recipe please inform us and we will amend the Sukiyaki recipe immediately

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Sukiyaki

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Sukiyaki Directions

Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.

Serves: 4

Sukiyaki Recipe brought to you by Recipes To-Go

Sukiyaki Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian