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A Recipe for
Sweet 'n' Sour Sauced Pork Bbs Sss
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This is a recipe for Sweet 'n' Sour Sauced Pork Bbs Sss from the recipe cookbook of Recipes-to-go (Asian)
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1/2 lb Lean Boneless Pork
4 ts Cooking Oil
2 ts Sesame Oil
1 md Carrot *
1 sm Green Bell Pepper **
2 Green Onions -- Sliced
1/4 c Packed Brown Sugar
2 ts Cornstarch
2 TB Water
2 TB Red Wine Vinegar
1 ts Soy Sauce
1 ds Ground Ginger
1 c Pineapple Chunks -- Drained
: Hot Cooked Rice
* Carrot should be cut thinly with a slant cut. ** Green Bell
Pepper should be seeded and cut into strips. Partially freeze pork.
Thinly slice into bite-size strips. Preheat a 10-inch microwave
browning dish on 100% of power for 5 minutes. Add cooking oil and
sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook,
covered, on 100% power for 2 to 3 minutes or till pork is no longer
pink, stirring every minute. Stir in sliced carrot, green pepper
strips, and sliced green onions. Micro-cook, covered, on 100% power
for 2to 4 minutes more or till the vegetables are crisp-tender.
Drain off liquid. In a 2-cup measure stir togethere the brown sugar
and cornstarch. Stir in water, red wine vinegar, soy sauce and ground
ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir
in drained pineapple chunks. Micro-cook, uncovered, on 100% power for
about 45 seconds more or till pineapple is heated! ! through. Toss
the pineapple mixture with the pork mixture. Serve with cooked rice.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:36:31
+0800 (
Serves: 2
Sweet 'n' Sour Sauced Pork Bbs Sss Recipe brought to you by Recipes To-Go