Sweet & Sour Chicken Crock Pot Recipe




Sweet & Sour Chicken Crock Pot Ingredients

1 carrot, cut in pieces
1 green pepper, cut in pieces
1 med onion, quartered
2 tbsp tapioca, quick-cooking
4 chicken breasts- boned, cut
8 oz pineapple chunks, canned un
1/3 cup dark brown sugar, firmly pa
1/3 cup red wine vinegar
1 tbsp soy sauce
1 tsp chicken bouillon, instant g
1/2 tsp garlic powder
2 tbsp ginger-root, fresh, minced
1 tsp dried cilantro or 10 leaves
1 rice, hot cooked

A Recipe for
Sweet & Sour Chicken Crock Pot

 

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This Sweet & Sour Chicken Crock Pot recipe is one of many in our Asian Category.






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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Sweet & Sour Chicken Crock Pot is one of thousands in the Recipes-to-go Asian Cookbook.


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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Sweet & Sour Chicken Crock Pot from the recipe cookbook of Recipes-to-go (Asian)


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Sweet & Sour Chicken Crock Pot recipe - a tasty recipe for you to add to your collection!

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Sweet & Sour Chicken Crock Pot

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Sweet & Sour Chicken Crock Pot Directions

For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle
tapioca over vegetables. Place chicken atop vegs. Combine all other
ingreds. except rice in a small bowl. Pour over chicken. Cover
crockpot and turn to low and cook for 8-10 hours. Before serving make
rice. Serve over rice. Leftovers can be reheated in microwave. To
cook in oven Put vegetables in bottom of a greased pan. Sprinkle
vegs. with tapioca. Add chicken to pan. Combine all other ingreds.
except rice in a small bowl. Pour over chicken. Cover pan tightly
with foil. Bake in 300 deg. oven for 2 hours. Before serving make
rice. Serve over rice. Leftovers can be reheated in microwave. *You
can also use 2 T. chopped candied ginger.

Serves: 45

 

 

 

 

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Sweet & Sour Chicken Crock Pot Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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