Sweet & Sour Chicken No2 Recipe

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Sweet & Sour Chicken No2 Ingredients

1 1/2 lb chicken, boned and cubed
1/2 cup water
1/4 cup brown sugar
1/2 tsp salt
10 oz pineapple chunks
1/2 cup sliced onion
2 tbsp butter or cooking oil
1/3 cup vinegar
2 tbsp cornstarch
1 tbsp soy sauce
3/4 cup sliced green bell pepper

A Recipe for
Sweet & Sour Chicken No2

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Sweet & Sour Chicken No2 recipe is one of many in our Asian Category.

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This Recipe for Sweet & Sour Chicken No2 is one of thousands in the Recipes-to-go Asian Cookbook.

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Sweet & Sour Chicken No2 Recipe
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This is a recipe for Sweet & Sour Chicken No2 from the recipe cookbook of Recipes-to-go (Asian)

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Sweet & Sour Chicken No2 recipe - a tasty recipe for you to add to your collection!
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Sweet & Sour Chicken No2

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Sweet & Sour Chicken No2 Directions

Brown chicken in butter in a large skillet. Combine onions and bell
peppers after chicken is near done. Combine other ingredients Cook
until clear and slightly thick, about 2 minutes. Add to chicken and
cook about 1 hour or until chicken is done. Serve over cooked rice.

Serves: 6

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Sweet & Sour Chicken No2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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