1/2 cup brown sugar
1 tsp salt
1/2 cup vinegar
1 1/2 tbsp cornstarch
4 tsp catsup
3/4 cup pineapple juice
1 cup crushed pineapple
1 a few drops red food coloring
A Recipe for
Sweet & Sour Dip
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This Recipe for Sweet & Sour Dip is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Sweet & Sour Dip from the recipe cookbook of Recipes-to-go (Asian)
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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COOKING:
Mix cornstarch and pineapple juice in a sauce pan. Add remaining
ingredients. Stir over medium-high heat until sauce thickens. Add
more liquid if sauce needs thinning or more cornstarch if you want it
thicker. You can use additional juice or vinegar depending on how
sour you want the sauce.
DO-AHEAD NOTES:
Make sauce, cool, place in glass jar, freeze. To reheat, thaw and
reheat in small sauce pan.
From "The Chinese Village Cookbook." A practical guide to Cantonese
country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975.
Posted by Stephen Ceideburg; February 27 1991.
Serves: 1
Sweet & Sour Dip Recipe brought to you by Recipes To-Go