PHILLY INQUR
A Recipe for
Sweet & Sour Pork I.e.s.jjgf65a
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Sweet & Sour Pork I.e.s.jjgf65a is one of thousands in the Recipes-to-go Asian Cookbook.
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you enjoy this Sweet & Sour Pork I.e.s.jjgf65a Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Sweet & Sour Pork I.e.s.jjgf65a from the recipe cookbook of Recipes-to-go (Asian)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
2 lb Pork -- lean
3/4 c Green pepper -- sliced
1 TB Soy sauce
1/2 c Water
1 TB Bacon drippings
1/2 c Onion -- sliced
1 No.2 can pineapple chunks
1/4 c Brown sugar
2 TB Cornstarch
1/3 c Vinegar
1. Cut the pork in 1 1/2-inch strips and brown the pieces in bacon
drippings. Drain the pineapple and reserve the juice. 2. Stir the
cornstarch into the water and combine it with the sugar, vinegar, soy
sauce, and pineapple juice. Cook this until it is clear and slightly
thickened, about 2 minutes. 3. Add the sauce to the pork and cook for
about 1 hour, covered, over low heat or until the pork is tender.
Chill it overnight. 4. Before serving, heat it over a low flame until
it is hot, then add the pepper, onion, and pineapple pieces. Cook for
2 minutes and serve with wild rice or a mixture of white and wild
rice. Converted by MMCONV vers. 1.00
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:36:31
+0800 (
Serves: 4
Sweet & Sour Pork I.e.s.jjgf65a Recipe brought to you by Recipes To-Go