1 1/2 lb pork steak or 1 lb cooked ham
1 tbsp oil (optional)
1 can (20-oz) pineapple chunks packed in, its own juice
1 cup liquid - pineapple + water
1 package brown gravy mix
3 tbsp vinegar
1/4 tsp minced ginger
1 chopped green pepper (opt)
A Recipe for
Sweet & Sour Pork No1
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This Recipe for Sweet & Sour Pork No1 is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Sweet & Sour Pork No1 from the recipe cookbook of Recipes-to-go (Asian)
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If you are using pork steak, freeze it just until firm and then slice
it into very thin strips. For ham, cut into long strips about
3/8-inch on a side.
Brown meat in frying pan or wok, use oil if necessary. Drain pineapple
juice from canned pineapple into a measuring cup and add water if
necessary to get correct amount of liquid. Add this to fry pan or
wok. Stir in brown gravy mix, vinegar and ginger. Add pineapple and
green pepper. Simmer about 10 minutes, just until liquid begins to
thicken. Serve over rice.
Serves: 6
Sweet & Sour Pork No1 Recipe brought to you by Recipes To-Go