2 lb lean pork
1 tbsp bacon dripping
2 tbsp cornstarch
1/2 cup water
1/4 cup brown sugar
1/3 cup vinegar
1 tbsp soy sauce
1 number 2 can pineapple chunks
3/4 cup sliced green pepper
1/2 cup sliced onion
A Recipe for
Sweet & Sour Pork No2
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Sweet & Sour Pork No2 is one of thousands in the Recipes-to-go Asian Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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| Sandra Boynton |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Sweet & Sour Pork No2 from the recipe cookbook of Recipes-to-go (Asian)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Cut the pork in 1-1/2 inch strips and brown the pieces in bacon
drippings. Drain the pineapple and reserve the juice. Stir the
cornstarch into the water and combine it with the sugar, vinegar, soy
sauce, and pineapple juice. Cook this until it is clear and slightly
thickened, about 2 minutes.
Add the sauce to the pork and cook for about 1 hour, covered, over
low heat or until the pork is tender. Chill it overnight. Before
serving, heat it over a low flame until it is hot, then add the
pepper, onion, and pineapple pieces. Cook for 2 minutes and serve
with wild rice or a mixture of white and wild rice.
Serves: 6
Sweet & Sour Pork No2 Recipe brought to you by Recipes To-Go