Sweet & Sour Sauce Supposedly Pekingese Style Recipe




Sweet & Sour Sauce Supposedly Pekingese Style Ingredients

1 tbsp cornstarch
1/3 cup water
6 tbsp brown sugar
1/4 cup rice vinegar (or white
1 vinegar, use 2 t less)
1/4 cup orange juice (or 1 t
1 oj concentrate)
3 tbsp ketchup or tomato puree
3 tbsp lemon juice (or vinegar)
2 tsp regular soy sauce
1/2 tsp ginger root, minced
1/4 tsp hot chili oil, optional
1/4 tsp hot sauce, optional
1 tbsp pickled ginger,
1 shredded, optional

A Recipe for
Sweet & Sour Sauce Supposedly Pekingese Style

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This is a recipe for Sweet & Sour Sauce Supposedly Pekingese Style from the recipe cookbook of Recipes-to-go (Asian)


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Sweet & Sour Sauce Supposedly Pekingese Style

Hungry men think the cook lazy.

Anonymous






Sweet & Sour Sauce Supposedly Pekingese Style Directions

Mix cornstarch and water. Add rest of ingredients. Bring to a boil.
Cook over medium heat until glossy and thickened.

Serves: 1

 

 

 

 

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Sweet & Sour Sauce Supposedly Pekingese Style Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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