1 1/2 to 2 lb lean short ribs
1 flour
1 salt
1 pepper
1 sliced onion
1 sauce:
3/4 cup ketchup
2 tbsp vinegar
2 tbsp worcestershire sauce
4 tbsp soy sauce
1/4 cup sugar or 1/2 cup if want
3/4 cup water
A Recipe for
Sweet & Sour Short Ribs
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This Recipe for Sweet & Sour Short Ribs is one of thousands in the Recipes-to-go Asian Cookbook.
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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This is a recipe for Sweet & Sour Short Ribs from the recipe cookbook of Recipes-to-go (Asian)
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Flour salt and pepper ribs by shaking in plastic bag; lay in roast
pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar,
worcestershire sauce, soy sauce, sugar and water and pour over ribs.
Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very
tender. Ribs will have a beautiful glaze.
Serves: 6
Sweet & Sour Short Ribs Recipe brought to you by Recipes To-Go