1/3 cup sweet rice flour
2 tbsp + 2 t almond powder
1/2 cup cold water
3 cup cold milk
1/4 cup granulated sugar
1/4 cup sliced pitted red dates
3 tbsp cold milk, if needed
A Recipe for
Sweet Almond Pudding With Dates
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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This Recipe for Sweet Almond Pudding With Dates is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Sweet Almond Pudding With Dates from the recipe cookbook of Recipes-to-go (Asian)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/2
cup of milk. Pour into heavy saucepan, add remaining milk, and slowly
heat to just under boiling, stirring constantly. Keep stirring to
prevent lumping & burning. Turn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be finished just before
serving.
Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls & serve hot.
Serves: 4
Sweet Almond Pudding With Dates Recipe brought to you by Recipes To-Go