1/3 cup sweet rice flour
2 tbsp + 2 t almond powder
1/2 cup cold water
3 cup cold milk
1/4 cup granulated sugar
1/4 cup sliced pitted red dates
3 tbsp cold milk, if needed
A Recipe for
Sweet Almond Pudding With Red Dates
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Never eat more than you can lift. |
| Miss Piggy |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Sweet Almond Pudding With Red Dates is one of thousands in the Recipes-to-go Asian Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Sweet Almond Pudding With Red Dates Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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Herb Tip |
This is a recipe for Sweet Almond Pudding With Red Dates from the recipe cookbook of Recipes-to-go (Asian)
He who eats alone chokes alone. |
| Proverb |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This unusual dish as a dessert, as a mid-way course in a large
dinner, or as a appetizers/index0004.html">snack. Pudding may be misleading, since it is really
a thick, hot soup.
In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/2
cup of milk. Pour into heavy saucepan, add remaining milk, and slowly
heat to just under boiling, stirring constantly. Keep stirring to
prevent lumping & burning. Turn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be finished just before
serving.
Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls & serve hot.
Serves: 4
Sweet Almond Pudding With Red Dates Recipe brought to you by Recipes To-Go