Sweet-Sour Cucumber Salad Recipe




Sweet-Sour Cucumber Salad Ingredients

3 cucumbers
1/3 cup salt
1/3 cup white vinegar

A Recipe for
Sweet-Sour Cucumber Salad

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This Recipe for Sweet-Sour Cucumber Salad is one of thousands in the Recipes-to-go Asian Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This is a recipe for Sweet-Sour Cucumber Salad from the recipe cookbook of Recipes-to-go (Asian)


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Sweet-Sour Cucumber Salad

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Author Unknown






Sweet-Sour Cucumber Salad Directions

You take the cukes, peel them and then thinly slice them on a grater
or a Mouli. Layer these in a colander and sprinkle salt on each
layer. Let these sit at least 1/2 hour so they wilt. Thoroughly wash
off the salt. Meanwhile, mix white vinegar in about equal proportions
with sugar. Toss the cucumbers with this and chill. You may need to
adjust the ratio to your personal taste.

For a salad of 3 cucumbers, I'd maybe use 1/4- 1/3 c. each of vinegar
and sugar.

You could add dill seed to this, but I prefer it plain.

From: Christel=Reeve%SQA%Banyan@magnolia.banyan.com. Fatfree Digest
[Volume 9 Issue 30] July 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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Sweet-Sour Cucumber Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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