PEANUT SAUCE
1 1/2 tbsp minced gingerroot
1 tbsp minced garlic
1 tbsp minced green onion
6 tbsp creamy peanut butter
2 tbsp dark soy sauce
1/4 cup red wine vinegar
1 tbsp chinese chili paste
1 tsp sugar
1 tbsp sesame oil
2 tbsp vegetable oil
1 tbsp dry sherry
1 tsp hot, dry mustard (chinese)
1/2 tsp salt
1/2 cup chicken stock
NOODLES
1 lb fettuccine or other thin noodles
2 tbsp oil
1 cup julienned carrots
1 cup julienned green onions
1/4 lb ham, julienned
1 cup bean sprouts
1 cup julienned cucumber
1 cup julienned red bell pepper
A Recipe for
Szechuan Noodle Salad In Peanut Sauce
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Szechuan Noodle Salad In Peanut Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Szechuan Noodle Salad In Peanut Sauce from the recipe cookbook of Recipes-to-go (Asian)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Rice is born in water and must die in wine. |
| Italian Proverb |
*Note: The noodles and sauce must be at room temperature when tossed
and served. If cold, the sauce will lose its creamy consistency. To
make peanut sauce, combine ginger, garlic, 1 tablespoon green onion,
peanut butter, soy sauce, vinegar, chili paste, sugar, sesame and
vegetable oils, sherry, dry mustard, salt and chicken stock. Blend
thoroughly. Cover and set aside. Do not refrigerate. To make noodles,
cook fettuccine until tender. While noodles are still warm, toss with
oil until well coated. Chill. Place carrots in sieve and pour boiling
water over them. Immediately pat dry with paper towels and chill.
Wrap julienned green onions, ham, bean sprouts, cucumber and red
pepper separately and chill until serving time. Bring noodles to room
temperature before serving. At serving time, place noodles in center
of large round bowl or platter. Arrange vegetables and ham
attractively in separate mounds around edge. Blend peanut sauce again
and pour over noodles, vegetables and ham. Toss.
Serves: 6
Szechuan Noodle Salad In Peanut Sauce Recipe brought to you by Recipes To-Go